Tuna Pasta
Serves 2
10 mins prep
10 mins cook
20 mins total
An easy recipe for Tuna Pasta (Pasta al tonno) that features fresh, seasonal ingredients. This dish is popular in Italy, especially during the summer. The recipe includes pasta, tuna, tomatoes, olive oil, garlic, and seasoning to taste.
0 servings
1: Cook the pasta in salted water according to package instructions. 2: In a pan, heat olive oil and sauté the diced garlic until fragrant. 3: Add the tuna and tomatoes to the pan and cook for a few minutes. 4: Toss cooked pasta with the sauce and mix well. 5: Season with parsley, salt, and lemon zest to taste.
